Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential.

Szydłowska M, Wojdyło A, Nowicka P

Open source

DOI: 10.3390/antiox15070783
Published: 2026 Jun 23
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox15070783,
  title = {Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential.},
  author = {Szydłowska M and Wojdyło A and Nowicka P},
  year = {2026},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox15070783},
  url = {https://doi.org/10.3390/antiox15070783}
}

RIS

TY  - JOUR
TI  - Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential.
AU  - Szydłowska M
AU  - Wojdyło A
AU  - Nowicka P
PY  - 2026
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox15070783
UR  - https://doi.org/10.3390/antiox15070783
ER  -

APA

M, S., A, W., & P, N. (2026). Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15070783

Source records

pubmed · retrieved 2026-09-25T12:57:43.369Z
europe-pmc · retrieved 2026-09-25T12:57:43.376Z
doaj · retrieved 2026-09-25T12:57:43.386Z