Dietary Anthocyanin Intake and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: Results from the NUTRIHEP Study.

Tatoli R, Donghia R, Casimo G, Pesole PL, Bonfiglio C

DOI: 10.3390/antiox15070802
Published: 2026 Jun 26
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox15070802,
  title = {Dietary Anthocyanin Intake and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: Results from the NUTRIHEP Study.},
  author = {Tatoli R and Donghia R and Casimo G and Pesole PL and Bonfiglio C},
  year = {2026},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox15070802},
  url = {https://doi.org/10.3390/antiox15070802}
}

RIS

TY  - JOUR
TI  - Dietary Anthocyanin Intake and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: Results from the NUTRIHEP Study.
AU  - Tatoli R
AU  - Donghia R
AU  - Casimo G
AU  - Pesole PL
AU  - Bonfiglio C
PY  - 2026
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox15070802
UR  - https://doi.org/10.3390/antiox15070802
ER  -

APA

R, T., R, D., G, C., PL, P., & C, B. (2026). Dietary Anthocyanin Intake and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: Results from the NUTRIHEP Study.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15070802

Source records

pubmed · retrieved 2026-09-26T23:56:32.068Z