From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.

Silla A, Barbalace MC, Caliceti C, Punzo A, Hrelia S, Angeloni C, Malaguti M.

Open source

DOI: 10.3390/antiox15080949
Published: 2026-07-30
Container: Antioxidants (Basel)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox15080949,
  title = {From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.},
  author = {Silla A and  Barbalace MC and  Caliceti C and  Punzo A and  Hrelia S and  Angeloni C and  Malaguti M.},
  year = {2026},
  journal = {Antioxidants (Basel)},
  doi = {10.3390/antiox15080949},
  url = {https://doi.org/10.3390/antiox15080949}
}

RIS

TY  - JOUR
TI  - From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.
AU  - Silla A
AU  -  Barbalace MC
AU  -  Caliceti C
AU  -  Punzo A
AU  -  Hrelia S
AU  -  Angeloni C
AU  -  Malaguti M.
PY  - 2026
JO  - Antioxidants (Basel)
DO  - 10.3390/antiox15080949
UR  - https://doi.org/10.3390/antiox15080949
ER  -

APA

A, S., MC, B., C, C., A, P., S, H., C, A., & M., M. (2026). From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.. Antioxidants (Basel). https://doi.org/10.3390/antiox15080949

Source records

europe-pmc · retrieved 2026-09-25T22:49:41.373Z
doaj · retrieved 2026-09-25T22:49:41.384Z