Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability
- DOI
- 10.3390/antiox15080971
- Published
- 2026-08-05
- Container
- Antioxidants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/antiox15080971,
title = {Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability},
author = {Ana Mandura Jarić and Anica Bebek Markovinović and Luna Maslov Bandić and Josipa Ljubičić and Ana Valentić and Manuela Zadravec and Ana Vulić and Boris Duralija and Sandra Zavadlav and Danijela Bursać Kovačević},
year = {2026},
journal = {Antioxidants},
doi = {10.3390/antiox15080971},
url = {https://doi.org/10.3390/antiox15080971}
}RIS
TY - JOUR TI - Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability AU - Ana Mandura Jarić AU - Anica Bebek Markovinović AU - Luna Maslov Bandić AU - Josipa Ljubičić AU - Ana Valentić AU - Manuela Zadravec AU - Ana Vulić AU - Boris Duralija AU - Sandra Zavadlav AU - Danijela Bursać Kovačević PY - 2026 JO - Antioxidants DO - 10.3390/antiox15080971 UR - https://doi.org/10.3390/antiox15080971 ER -
APA
Jarić, A. M., Markovinović, A. B., Bandić, L. M., Ljubičić, J., Valentić, A., Zadravec, M., Vulić, A., Duralija, B., Zavadlav, S., & Kovačević, D. B. (2026). Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability. Antioxidants. https://doi.org/10.3390/antiox15080971
Source records
- crossref · retrieved 2026-09-26T14:03:44.455Z