Edible Fungi and Skin Redox Homeostasis: Bioactive Diversity, Processing, Oral Exposure, and Evidence Gaps.

Wang C, Wang Y, Chen H, Li B, Shao Y, Zou G

Open source

DOI
10.3390/antiox15091111
Published
2026 Sep 2
Container
Antioxidants (Basel, Switzerland)
Publisher
Not recorded
Open access
unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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BibTeX

@article{allodium:10.3390/antiox15091111,
  title = {Edible Fungi and Skin Redox Homeostasis: Bioactive Diversity, Processing, Oral Exposure, and Evidence Gaps.},
  author = {Wang C and Wang Y and Chen H and Li B and Shao Y and Zou G},
  year = {2026},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox15091111},
  url = {https://doi.org/10.3390/antiox15091111}
}

RIS

TY  - JOUR
TI  - Edible Fungi and Skin Redox Homeostasis: Bioactive Diversity, Processing, Oral Exposure, and Evidence Gaps.
AU  - Wang C
AU  - Wang Y
AU  - Chen H
AU  - Li B
AU  - Shao Y
AU  - Zou G
PY  - 2026
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox15091111
UR  - https://doi.org/10.3390/antiox15091111
ER  - 

APA

C, W., Y, W., H, C., B, L., Y, S., & G, Z. (2026). Edible Fungi and Skin Redox Homeostasis: Bioactive Diversity, Processing, Oral Exposure, and Evidence Gaps.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15091111

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