Intestinal Microbial Metabolic Activation Converts Soy Isoflavones into Potent Direct Antioxidants: First Total Synthesis and Mechanistic Characterization of 5-Hydroxydehydroequol
- DOI
- 10.3390/antiox15101240
- Published
- 2026-09-25
- Container
- Antioxidants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/antiox15101240,
title = {Intestinal Microbial Metabolic Activation Converts Soy Isoflavones into Potent Direct Antioxidants: First Total Synthesis and Mechanistic Characterization of 5-Hydroxydehydroequol},
author = {Sakurako Okada and Yoshimi Shoji and Masao Morita and Mika Hayashi and Wakana Shimizu and Kei Ohkubo and Hiromu Ito and Ikuo Nakanishi and Kiyoshi Fukuhara},
year = {2026},
journal = {Antioxidants},
doi = {10.3390/antiox15101240},
url = {https://doi.org/10.3390/antiox15101240}
}RIS
TY - JOUR TI - Intestinal Microbial Metabolic Activation Converts Soy Isoflavones into Potent Direct Antioxidants: First Total Synthesis and Mechanistic Characterization of 5-Hydroxydehydroequol AU - Sakurako Okada AU - Yoshimi Shoji AU - Masao Morita AU - Mika Hayashi AU - Wakana Shimizu AU - Kei Ohkubo AU - Hiromu Ito AU - Ikuo Nakanishi AU - Kiyoshi Fukuhara PY - 2026 JO - Antioxidants DO - 10.3390/antiox15101240 UR - https://doi.org/10.3390/antiox15101240 ER -
APA
Okada, S., Shoji, Y., Morita, M., Hayashi, M., Shimizu, W., Ohkubo, K., Ito, H., Nakanishi, I., & Fukuhara, K. (2026). Intestinal Microbial Metabolic Activation Converts Soy Isoflavones into Potent Direct Antioxidants: First Total Synthesis and Mechanistic Characterization of 5-Hydroxydehydroequol. Antioxidants. https://doi.org/10.3390/antiox15101240
Source records
- crossref · retrieved 2026-11-07T01:41:29.217Z