Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

Diletta Balli, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, Nadia Mulinacci

Open source

DOI
10.3390/antiox9030238
Published
2020-03-13
Container
Antioxidants
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/antiox9030238,
  title = {Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides},
  author = {Diletta Balli and Lorenzo Cecchi and Mohamad Khatib and Maria Bellumori and Francesco Cairone and Simone Carradori and Gokhan Zengin and Stefania Cesa and Marzia Innocenti and Nadia Mulinacci},
  year = {2020},
  journal = {Antioxidants},
  doi = {10.3390/antiox9030238},
  url = {https://doi.org/10.3390/antiox9030238}
}

RIS

TY  - JOUR
TI  - Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
AU  - Diletta Balli
AU  - Lorenzo Cecchi
AU  - Mohamad Khatib
AU  - Maria Bellumori
AU  - Francesco Cairone
AU  - Simone Carradori
AU  - Gokhan Zengin
AU  - Stefania Cesa
AU  - Marzia Innocenti
AU  - Nadia Mulinacci
PY  - 2020
JO  - Antioxidants
DO  - 10.3390/antiox9030238
UR  - https://doi.org/10.3390/antiox9030238
ER  - 

APA

Balli, D., Cecchi, L., Khatib, M., Bellumori, M., Cairone, F., Carradori, S., Zengin, G., Cesa, S., Innocenti, M., & Mulinacci, N. (2020). Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants. https://doi.org/10.3390/antiox9030238

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