Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
- DOI
- 10.3390/antiox9030239
- Published
- 2020-03-15
- Container
- Antioxidants
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/antiox9030239,
title = {Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts},
author = {Francisco J. Martí-Quijal and Adrián Tornos and Andrea Príncep and Carlos Luz and Giuseppe Meca and Paola Tedeschi and María-José Ruiz and Francisco J. Barba},
year = {2020},
journal = {Antioxidants},
doi = {10.3390/antiox9030239},
url = {https://doi.org/10.3390/antiox9030239}
}RIS
TY - JOUR TI - Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts AU - Francisco J. Martí-Quijal AU - Adrián Tornos AU - Andrea Príncep AU - Carlos Luz AU - Giuseppe Meca AU - Paola Tedeschi AU - María-José Ruiz AU - Francisco J. Barba PY - 2020 JO - Antioxidants DO - 10.3390/antiox9030239 UR - https://doi.org/10.3390/antiox9030239 ER -
APA
Martí-Quijal, F. J., Tornos, A., Príncep, A., Luz, C., Meca, G., Tedeschi, P., Ruiz, M., & Barba, F. J. (2020). Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts. Antioxidants. https://doi.org/10.3390/antiox9030239
Source records
- crossref · retrieved 2026-09-27T00:59:25.207Z