Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi

Open source

DOI: 10.3390/app10175801
Published: 2020-08-21
Container: Applied Sciences
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/app10175801,
  title = {Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds},
  author = {Alberto Ortiz and Silvia Parrini and David Tejerina and José Pedro Pinto de Araújo and Marjeta Čandek-Potokar and Alessandro Crovetti and Juan Maria Garcia-Casco and Joel González and Francisco Ignacio Hernández-García and Danijel Karolyi and Vladimir Margeta and José Manuel Martins and Rosa Nieto and Matthias Petig and Violeta Razmaite and Francesco Sirtori and Bénédicte Lebret and Riccardo Bozzi},
  year = {2020},
  journal = {Applied Sciences},
  doi = {10.3390/app10175801},
  url = {https://doi.org/10.3390/app10175801}
}

RIS

TY  - JOUR
TI  - Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds
AU  - Alberto Ortiz
AU  - Silvia Parrini
AU  - David Tejerina
AU  - José Pedro Pinto de Araújo
AU  - Marjeta Čandek-Potokar
AU  - Alessandro Crovetti
AU  - Juan Maria Garcia-Casco
AU  - Joel González
AU  - Francisco Ignacio Hernández-García
AU  - Danijel Karolyi
AU  - Vladimir Margeta
AU  - José Manuel Martins
AU  - Rosa Nieto
AU  - Matthias Petig
AU  - Violeta Razmaite
AU  - Francesco Sirtori
AU  - Bénédicte Lebret
AU  - Riccardo Bozzi
PY  - 2020
JO  - Applied Sciences
DO  - 10.3390/app10175801
UR  - https://doi.org/10.3390/app10175801
ER  -

APA

Ortiz, A., Parrini, S., Tejerina, D., Araújo, J. P. P. D., Čandek-Potokar, M., Crovetti, A., Garcia-Casco, J. M., González, J., Hernández-García, F. I., Karolyi, D., Margeta, V., Martins, J. M., Nieto, R., Petig, M., Razmaite, V., Sirtori, F., Lebret, B., & Bozzi, R. (2020). Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences. https://doi.org/10.3390/app10175801

Source records

crossref · retrieved 2026-09-27T12:13:42.836Z