A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment
- DOI
- 10.3390/app10238693
- Published
- 12
- Container
- Applied Sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/app10238693,
title = {A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment},
author = {Sonia Lo Magro and Simona Summa and Marco Iammarino and Pasquale D’Antini and Giuliana Marchesani and Antonio Eugenio Chiaravalle and Marilena Muscarella},
year = {2020},
journal = {Applied Sciences},
doi = {10.3390/app10238693},
url = {https://doi.org/10.3390/app10238693}
}RIS
TY - JOUR TI - A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment AU - Sonia Lo Magro AU - Simona Summa AU - Marco Iammarino AU - Pasquale D’Antini AU - Giuliana Marchesani AU - Antonio Eugenio Chiaravalle AU - Marilena Muscarella PY - 2020 JO - Applied Sciences DO - 10.3390/app10238693 UR - https://doi.org/10.3390/app10238693 ER -
APA
Magro, S. L., Summa, S., Iammarino, M., D’Antini, P., Marchesani, G., Chiaravalle, A. E., & Muscarella, M. (2020). A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment. Applied Sciences. https://doi.org/10.3390/app10238693
Source records
- doaj · retrieved 2026-09-27T12:13:52.517Z