Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines
- DOI
- 10.3390/app13063609
- Published
- 2023-03-11
- Container
- Applied Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/app13063609,
title = {Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines},
author = {Davide Slaghenaufi and Giovanni Luzzini and Matteo Borgato and Anita Boscaini and Andrea Dal Cin and Vittorio Zandonà and Maurizio Ugliano},
year = {2023},
journal = {Applied Sciences},
doi = {10.3390/app13063609},
url = {https://doi.org/10.3390/app13063609}
}RIS
TY - JOUR TI - Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines AU - Davide Slaghenaufi AU - Giovanni Luzzini AU - Matteo Borgato AU - Anita Boscaini AU - Andrea Dal Cin AU - Vittorio Zandonà AU - Maurizio Ugliano PY - 2023 JO - Applied Sciences DO - 10.3390/app13063609 UR - https://doi.org/10.3390/app13063609 ER -
APA
Slaghenaufi, D., Luzzini, G., Borgato, M., Boscaini, A., Cin, A. D., Zandonà, V., & Ugliano, M. (2023). Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines. Applied Sciences. https://doi.org/10.3390/app13063609
Source records
- crossref · retrieved 2026-09-25T04:04:24.937Z