Optimized Enzymatic Extraction of Phenolic Compounds from <i>Verbascum nigrum</i> L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds
- DOI
- 10.3390/app15031405
- Published
- 01
- Container
- Applied Sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/app15031405,
title = {Optimized Enzymatic Extraction of Phenolic Compounds from <i>Verbascum nigrum</i> L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds},
author = {Filippo Brienza and Luca Calani and Letizia Bresciani and Pedro Mena and Silvia Rapacioli},
year = {2025},
journal = {Applied Sciences},
doi = {10.3390/app15031405},
url = {https://doi.org/10.3390/app15031405}
}RIS
TY - JOUR TI - Optimized Enzymatic Extraction of Phenolic Compounds from <i>Verbascum nigrum</i> L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds AU - Filippo Brienza AU - Luca Calani AU - Letizia Bresciani AU - Pedro Mena AU - Silvia Rapacioli PY - 2025 JO - Applied Sciences DO - 10.3390/app15031405 UR - https://doi.org/10.3390/app15031405 ER -
APA
Brienza, F., Calani, L., Bresciani, L., Mena, P., & Rapacioli, S. (2025). Optimized Enzymatic Extraction of Phenolic Compounds from <i>Verbascum nigrum</i> L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds. Applied Sciences. https://doi.org/10.3390/app15031405
Source records
- doaj · retrieved 2026-09-25T21:11:20.941Z