Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages
- DOI
- 10.3390/app16136786
- Published
- 07
- Container
- Applied Sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/app16136786,
title = {Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages},
author = {Mariola Kozłowska and Małgorzata Ziarno and Izabela Porębska and Iwona Ścibisz and Hanna Kowalska},
year = {2026},
journal = {Applied Sciences},
doi = {10.3390/app16136786},
url = {https://doi.org/10.3390/app16136786}
}RIS
TY - JOUR TI - Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages AU - Mariola Kozłowska AU - Małgorzata Ziarno AU - Izabela Porębska AU - Iwona Ścibisz AU - Hanna Kowalska PY - 2026 JO - Applied Sciences DO - 10.3390/app16136786 UR - https://doi.org/10.3390/app16136786 ER -
APA
Kozłowska, M., Ziarno, M., Porębska, I., Ścibisz, I., & Kowalska, H. (2026). Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages. Applied Sciences. https://doi.org/10.3390/app16136786
Source records
- doaj · retrieved 2026-09-25T08:26:47.848Z