Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages

Mariola Kozłowska, Małgorzata Ziarno, Izabela Porębska, Iwona Ścibisz, Hanna Kowalska

Open source

DOI
10.3390/app16136786
Published
07
Container
Applied Sciences
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/app16136786,
  title = {Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages},
  author = {Mariola Kozłowska and Małgorzata Ziarno and Izabela Porębska and Iwona Ścibisz and Hanna Kowalska},
  year = {2026},
  journal = {Applied Sciences},
  doi = {10.3390/app16136786},
  url = {https://doi.org/10.3390/app16136786}
}

RIS

TY  - JOUR
TI  - Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages
AU  - Mariola Kozłowska
AU  - Małgorzata Ziarno
AU  - Izabela Porębska
AU  - Iwona Ścibisz
AU  - Hanna Kowalska
PY  - 2026
JO  - Applied Sciences
DO  - 10.3390/app16136786
UR  - https://doi.org/10.3390/app16136786
ER  - 

APA

Kozłowska, M., Ziarno, M., Porębska, I., Ścibisz, I., & Kowalska, H. (2026). Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages. Applied Sciences. https://doi.org/10.3390/app16136786

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