Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition
- DOI
- 10.3390/app16178815
- Published
- 2026-09-04
- Container
- Applied Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/app16178815,
title = {Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition},
author = {Nicoleta Cristina Chiorean and Maria Simona Chiș and Alexandru Ioan Apahidean and Rodica Sima and Anca Corina Fărcaș and Adriana Păucean and Anamaria Iulia Török and Oana Cadar and Gina Maria Cucuiet and Gheorghe Coteț and Emese Gal},
year = {2026},
journal = {Applied Sciences},
doi = {10.3390/app16178815},
url = {https://doi.org/10.3390/app16178815}
}RIS
TY - JOUR TI - Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition AU - Nicoleta Cristina Chiorean AU - Maria Simona Chiș AU - Alexandru Ioan Apahidean AU - Rodica Sima AU - Anca Corina Fărcaș AU - Adriana Păucean AU - Anamaria Iulia Török AU - Oana Cadar AU - Gina Maria Cucuiet AU - Gheorghe Coteț AU - Emese Gal PY - 2026 JO - Applied Sciences DO - 10.3390/app16178815 UR - https://doi.org/10.3390/app16178815 ER -
APA
Chiorean, N. C., Chiș, M. S., Apahidean, A. I., Sima, R., Fărcaș, A. C., Păucean, A., Török, A. I., Cadar, O., Cucuiet, G. M., Coteț, G., & Gal, E. (2026). Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition. Applied Sciences. https://doi.org/10.3390/app16178815
Source records
- crossref · retrieved 2026-09-25T00:11:39.897Z