Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice
- DOI
- 10.3390/appliedchem5010004
- Published
- 2025-02-19
- Container
- AppliedChem
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/appliedchem5010004,
title = {Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice},
author = {Carlos Alberto Márquez-Montes and José Alberto Gallegos-Infante and Guillermo Rodrigo Petzold-Maldonado and Patricio Antonio Orellana-Palma and Rubén Francisco González-Laredo and Nuria Elizabeth Rocha-Guzmán and Martha Rocío Moreno-Jiménez},
year = {2025},
journal = {AppliedChem},
doi = {10.3390/appliedchem5010004},
url = {https://doi.org/10.3390/appliedchem5010004}
}RIS
TY - JOUR TI - Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice AU - Carlos Alberto Márquez-Montes AU - José Alberto Gallegos-Infante AU - Guillermo Rodrigo Petzold-Maldonado AU - Patricio Antonio Orellana-Palma AU - Rubén Francisco González-Laredo AU - Nuria Elizabeth Rocha-Guzmán AU - Martha Rocío Moreno-Jiménez PY - 2025 JO - AppliedChem DO - 10.3390/appliedchem5010004 UR - https://doi.org/10.3390/appliedchem5010004 ER -
APA
Márquez-Montes, C. A., Gallegos-Infante, J. A., Petzold-Maldonado, G. R., Orellana-Palma, P. A., González-Laredo, R. F., Rocha-Guzmán, N. E., & Moreno-Jiménez, M. R. (2025). Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice. AppliedChem. https://doi.org/10.3390/appliedchem5010004
Source records
- crossref · retrieved 2026-09-25T01:23:22.374Z