Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality

Ainhoa Navarro-Abril, Javier Saurina, Sònia Sentellas

Open source

DOI: 10.3390/beverages8040069
Published: 2022-11-03
Container: Beverages
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/beverages8040069,
  title = {Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality},
  author = {Ainhoa Navarro-Abril and Javier Saurina and Sònia Sentellas},
  year = {2022},
  journal = {Beverages},
  doi = {10.3390/beverages8040069},
  url = {https://doi.org/10.3390/beverages8040069}
}

RIS

TY  - JOUR
TI  - Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality
AU  - Ainhoa Navarro-Abril
AU  - Javier Saurina
AU  - Sònia Sentellas
PY  - 2022
JO  - Beverages
DO  - 10.3390/beverages8040069
UR  - https://doi.org/10.3390/beverages8040069
ER  -

APA

Navarro-Abril, A., Saurina, J., & Sentellas, S. (2022). Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality. Beverages. https://doi.org/10.3390/beverages8040069

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crossref · retrieved 2026-11-03T09:43:38.580Z