Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process
- DOI
- 10.3390/bioengineering12080817
- Published
- 2025-07-29
- Container
- Bioengineering
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/bioengineering12080817,
title = {Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process},
author = {Asengo Gerardin Mabia and Harinaivo Anderson Andrianisa and Chiara Danielli and Leygnima Yaya Ouattara and N’da Einstein Kouadio and Esaïe Kouadio Appiah Kouassi and Lucia Gardossi and Kouassi Benjamin Yao},
year = {2025},
journal = {Bioengineering},
doi = {10.3390/bioengineering12080817},
url = {https://doi.org/10.3390/bioengineering12080817}
}RIS
TY - JOUR TI - Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process AU - Asengo Gerardin Mabia AU - Harinaivo Anderson Andrianisa AU - Chiara Danielli AU - Leygnima Yaya Ouattara AU - N’da Einstein Kouadio AU - Esaïe Kouadio Appiah Kouassi AU - Lucia Gardossi AU - Kouassi Benjamin Yao PY - 2025 JO - Bioengineering DO - 10.3390/bioengineering12080817 UR - https://doi.org/10.3390/bioengineering12080817 ER -
APA
Mabia, A. G., Andrianisa, H. A., Danielli, C., Ouattara, L. Y., Kouadio, N. E., Kouassi, E. K. A., Gardossi, L., & Yao, K. B. (2025). Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process. Bioengineering. https://doi.org/10.3390/bioengineering12080817
Source records
- crossref · retrieved 2026-09-27T06:14:17.987Z