Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis

Xenie Kourilova, Iva Pernicova, Michaela Vidlakova, Roman Krejcirik, Katerina Mrazova, Kamila Hrubanova, Vladislav Krzyzanek, Jana Nebesarova, Stanislav Obruca

Open source

DOI: 10.3390/bioengineering8100141
Published: 2021-10-14
Container: Bioengineering
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/bioengineering8100141,
  title = {Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis},
  author = {Xenie Kourilova and Iva Pernicova and Michaela Vidlakova and Roman Krejcirik and Katerina Mrazova and Kamila Hrubanova and Vladislav Krzyzanek and Jana Nebesarova and Stanislav Obruca},
  year = {2021},
  journal = {Bioengineering},
  doi = {10.3390/bioengineering8100141},
  url = {https://doi.org/10.3390/bioengineering8100141}
}

RIS

TY  - JOUR
TI  - Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis
AU  - Xenie Kourilova
AU  - Iva Pernicova
AU  - Michaela Vidlakova
AU  - Roman Krejcirik
AU  - Katerina Mrazova
AU  - Kamila Hrubanova
AU  - Vladislav Krzyzanek
AU  - Jana Nebesarova
AU  - Stanislav Obruca
PY  - 2021
JO  - Bioengineering
DO  - 10.3390/bioengineering8100141
UR  - https://doi.org/10.3390/bioengineering8100141
ER  -

APA

Kourilova, X., Pernicova, I., Vidlakova, M., Krejcirik, R., Mrazova, K., Hrubanova, K., Krzyzanek, V., Nebesarova, J., & Obruca, S. (2021). Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis. Bioengineering. https://doi.org/10.3390/bioengineering8100141

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crossref · retrieved 2026-09-25T04:00:13.757Z