Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System

Md. Shimul Bhuia, Md. Sajjad Hossain Siam, Md. Riat Ahamed, Uttam Kumar Roy, Md. Imran Hossain, Md. Rokonuzzman, Tawhida Islam, Rezoan Sharafat, Mehedi Hasan Bappi, Md. Nayem Mia, Md. Emamuzzaman, Ray Silva de Almeida, Henrique Douglas Melo Coutinho, António Raposo, Hmidan A. Alturki, Muhammad Torequl Islam

Open source

DOI
10.3390/biology12050637
Published
2023-04-22
Container
Biology
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/biology12050637,
  title = {Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System},
  author = {Md. Shimul Bhuia and Md. Sajjad Hossain Siam and Md. Riat Ahamed and Uttam Kumar Roy and Md. Imran Hossain and Md. Rokonuzzman and Tawhida Islam and Rezoan Sharafat and Mehedi Hasan Bappi and Md. Nayem Mia and Md. Emamuzzaman and Ray Silva de Almeida and Henrique Douglas Melo Coutinho and António Raposo and Hmidan A. Alturki and Muhammad Torequl Islam},
  year = {2023},
  journal = {Biology},
  doi = {10.3390/biology12050637},
  url = {https://doi.org/10.3390/biology12050637}
}

RIS

TY  - JOUR
TI  - Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System
AU  - Md. Shimul Bhuia
AU  - Md. Sajjad Hossain Siam
AU  - Md. Riat Ahamed
AU  - Uttam Kumar Roy
AU  - Md. Imran Hossain
AU  - Md. Rokonuzzman
AU  - Tawhida Islam
AU  - Rezoan Sharafat
AU  - Mehedi Hasan Bappi
AU  - Md. Nayem Mia
AU  - Md. Emamuzzaman
AU  - Ray Silva de Almeida
AU  - Henrique Douglas Melo Coutinho
AU  - António Raposo
AU  - Hmidan A. Alturki
AU  - Muhammad Torequl Islam
PY  - 2023
JO  - Biology
DO  - 10.3390/biology12050637
UR  - https://doi.org/10.3390/biology12050637
ER  - 

APA

Bhuia, M. S., Siam, M. S. H., Ahamed, M. R., Roy, U. K., Hossain, M. I., Rokonuzzman, M., Islam, T., Sharafat, R., Bappi, M. H., Mia, M. N., Emamuzzaman, M., Almeida, R. S. D., Coutinho, H. D. M., Raposo, A., Alturki, H. A., & Islam, M. T. (2023). Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System. Biology. https://doi.org/10.3390/biology12050637

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