Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System
- DOI
- 10.3390/biology12050637
- Published
- 2023-04-22
- Container
- Biology
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/biology12050637,
title = {Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System},
author = {Md. Shimul Bhuia and Md. Sajjad Hossain Siam and Md. Riat Ahamed and Uttam Kumar Roy and Md. Imran Hossain and Md. Rokonuzzman and Tawhida Islam and Rezoan Sharafat and Mehedi Hasan Bappi and Md. Nayem Mia and Md. Emamuzzaman and Ray Silva de Almeida and Henrique Douglas Melo Coutinho and António Raposo and Hmidan A. Alturki and Muhammad Torequl Islam},
year = {2023},
journal = {Biology},
doi = {10.3390/biology12050637},
url = {https://doi.org/10.3390/biology12050637}
}RIS
TY - JOUR TI - Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System AU - Md. Shimul Bhuia AU - Md. Sajjad Hossain Siam AU - Md. Riat Ahamed AU - Uttam Kumar Roy AU - Md. Imran Hossain AU - Md. Rokonuzzman AU - Tawhida Islam AU - Rezoan Sharafat AU - Mehedi Hasan Bappi AU - Md. Nayem Mia AU - Md. Emamuzzaman AU - Ray Silva de Almeida AU - Henrique Douglas Melo Coutinho AU - António Raposo AU - Hmidan A. Alturki AU - Muhammad Torequl Islam PY - 2023 JO - Biology DO - 10.3390/biology12050637 UR - https://doi.org/10.3390/biology12050637 ER -
APA
Bhuia, M. S., Siam, M. S. H., Ahamed, M. R., Roy, U. K., Hossain, M. I., Rokonuzzman, M., Islam, T., Sharafat, R., Bappi, M. H., Mia, M. N., Emamuzzaman, M., Almeida, R. S. D., Coutinho, H. D. M., Raposo, A., Alturki, H. A., & Islam, M. T. (2023). Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System. Biology. https://doi.org/10.3390/biology12050637
Source records
- crossref · retrieved 2026-09-27T15:59:58.260Z