Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.
- DOI
- 10.3390/biology15040325
- Published
- 2026 Feb 12
- Container
- Biology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/biology15040325,
title = {Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.},
author = {Pérez E and Sanjuán E and Jůzl M and Raposo A and Saraiva A and Jaber JR and Carrascosa C},
year = {2026},
journal = {Biology},
doi = {10.3390/biology15040325},
url = {https://doi.org/10.3390/biology15040325}
}RIS
TY - JOUR TI - Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation. AU - Pérez E AU - Sanjuán E AU - Jůzl M AU - Raposo A AU - Saraiva A AU - Jaber JR AU - Carrascosa C PY - 2026 JO - Biology DO - 10.3390/biology15040325 UR - https://doi.org/10.3390/biology15040325 ER -
APA
E, P., E, S., M, J., A, R., A, S., JR, J., & C, C. (2026). Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.. Biology. https://doi.org/10.3390/biology15040325
Source records
- pubmed · retrieved 2026-09-26T15:17:32.116Z