High Temperature Stress Impairs Muscle Quality in Largemouth Bass (Micropterus salmoides) Through Textural Deterioration and Flavor Compounds Depletion
- DOI
- 10.3390/biology15080634
- Published
- 2026-04-17
- Container
- Biology
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/biology15080634,
title = {High Temperature Stress Impairs Muscle Quality in Largemouth Bass (Micropterus salmoides) Through Textural Deterioration and Flavor Compounds Depletion},
author = {Wanjie Cai and Hui You and Meiyu Wang and Yanjian Jin and Zhiyong Dong and Bo Shi and Yuexing Zhang and Liying Huang},
year = {2026},
journal = {Biology},
doi = {10.3390/biology15080634},
url = {https://doi.org/10.3390/biology15080634}
}RIS
TY - JOUR TI - High Temperature Stress Impairs Muscle Quality in Largemouth Bass (Micropterus salmoides) Through Textural Deterioration and Flavor Compounds Depletion AU - Wanjie Cai AU - Hui You AU - Meiyu Wang AU - Yanjian Jin AU - Zhiyong Dong AU - Bo Shi AU - Yuexing Zhang AU - Liying Huang PY - 2026 JO - Biology DO - 10.3390/biology15080634 UR - https://doi.org/10.3390/biology15080634 ER -
APA
Cai, W., You, H., Wang, M., Jin, Y., Dong, Z., Shi, B., Zhang, Y., & Huang, L. (2026). High Temperature Stress Impairs Muscle Quality in Largemouth Bass (Micropterus salmoides) Through Textural Deterioration and Flavor Compounds Depletion. Biology. https://doi.org/10.3390/biology15080634
Source records
- crossref · retrieved 2026-09-26T07:41:21.656Z