Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.

Orzuna-Orzuna JF, Godina-Rodríguez JE, Mendoza-Martínez GD, Vázquez-Silva G, Razo-Ortiz PB, Díaz-Galván C, Sánchez-López N, Hernández-García PA

Open source

DOI
10.3390/biology15151288
Published
2026 Aug 4
Container
Biology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/biology15151288,
  title = {Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.},
  author = {Orzuna-Orzuna JF and Godina-Rodríguez JE and Mendoza-Martínez GD and Vázquez-Silva G and Razo-Ortiz PB and Díaz-Galván C and Sánchez-López N and Hernández-García PA},
  year = {2026},
  journal = {Biology},
  doi = {10.3390/biology15151288},
  url = {https://doi.org/10.3390/biology15151288}
}

RIS

TY  - JOUR
TI  - Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.
AU  - Orzuna-Orzuna JF
AU  - Godina-Rodríguez JE
AU  - Mendoza-Martínez GD
AU  - Vázquez-Silva G
AU  - Razo-Ortiz PB
AU  - Díaz-Galván C
AU  - Sánchez-López N
AU  - Hernández-García PA
PY  - 2026
JO  - Biology
DO  - 10.3390/biology15151288
UR  - https://doi.org/10.3390/biology15151288
ER  - 

APA

JF, O., JE, G., GD, M., G, V., PB, R., C, D., N, S., & PA, H. (2026). Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.. Biology. https://doi.org/10.3390/biology15151288

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