Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.
- DOI
- 10.3390/biology15151288
- Published
- 2026 Aug 4
- Container
- Biology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/biology15151288,
title = {Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.},
author = {Orzuna-Orzuna JF and Godina-Rodríguez JE and Mendoza-Martínez GD and Vázquez-Silva G and Razo-Ortiz PB and Díaz-Galván C and Sánchez-López N and Hernández-García PA},
year = {2026},
journal = {Biology},
doi = {10.3390/biology15151288},
url = {https://doi.org/10.3390/biology15151288}
}RIS
TY - JOUR TI - Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality. AU - Orzuna-Orzuna JF AU - Godina-Rodríguez JE AU - Mendoza-Martínez GD AU - Vázquez-Silva G AU - Razo-Ortiz PB AU - Díaz-Galván C AU - Sánchez-López N AU - Hernández-García PA PY - 2026 JO - Biology DO - 10.3390/biology15151288 UR - https://doi.org/10.3390/biology15151288 ER -
APA
JF, O., JE, G., GD, M., G, V., PB, R., C, D., N, S., & PA, H. (2026). Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.. Biology. https://doi.org/10.3390/biology15151288
Source records
- pubmed · retrieved 2026-09-26T23:02:41.111Z
- europe-pmc · retrieved 2026-09-26T23:02:41.126Z
- doaj · retrieved 2026-09-26T23:02:41.127Z