Effects of Dietary Leucine Levels on Growth Performance and Muscle Quality in Oriental River Prawn (Macrobrachium nipponense).

Cao S, Gao G, Wang Q, Liu B, Zhou Q

Open source

DOI
10.3390/biology15161333
Published
2026 Aug 7
Container
Biology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/biology15161333,
  title = {Effects of Dietary Leucine Levels on Growth Performance and Muscle Quality in Oriental River Prawn (Macrobrachium nipponense).},
  author = {Cao S and Gao G and Wang Q and Liu B and Zhou Q},
  year = {2026},
  journal = {Biology},
  doi = {10.3390/biology15161333},
  url = {https://doi.org/10.3390/biology15161333}
}

RIS

TY  - JOUR
TI  - Effects of Dietary Leucine Levels on Growth Performance and Muscle Quality in Oriental River Prawn (Macrobrachium nipponense).
AU  - Cao S
AU  - Gao G
AU  - Wang Q
AU  - Liu B
AU  - Zhou Q
PY  - 2026
JO  - Biology
DO  - 10.3390/biology15161333
UR  - https://doi.org/10.3390/biology15161333
ER  - 

APA

S, C., G, G., Q, W., B, L., & Q, Z. (2026). Effects of Dietary Leucine Levels on Growth Performance and Muscle Quality in Oriental River Prawn (Macrobrachium nipponense).. Biology. https://doi.org/10.3390/biology15161333

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