Alterations in Arginase Activity and Polyamine Metabolism Contribute to the Mode of Action of Canavanine in Tomato Roots.

Staszek P, Ciacka K, Gniazdowska A

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DOI: 10.3390/biology15171541
Published: 2026 Sep 4
Container: Biology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/biology15171541,
  title = {Alterations in Arginase Activity and Polyamine Metabolism Contribute to the Mode of Action of Canavanine in Tomato Roots.},
  author = {Staszek P and Ciacka K and Gniazdowska A},
  year = {2026},
  journal = {Biology},
  doi = {10.3390/biology15171541},
  url = {https://doi.org/10.3390/biology15171541}
}

RIS

TY  - JOUR
TI  - Alterations in Arginase Activity and Polyamine Metabolism Contribute to the Mode of Action of Canavanine in Tomato Roots.
AU  - Staszek P
AU  - Ciacka K
AU  - Gniazdowska A
PY  - 2026
JO  - Biology
DO  - 10.3390/biology15171541
UR  - https://doi.org/10.3390/biology15171541
ER  -

APA

P, S., K, C., & A, G. (2026). Alterations in Arginase Activity and Polyamine Metabolism Contribute to the Mode of Action of Canavanine in Tomato Roots.. Biology. https://doi.org/10.3390/biology15171541

Source records

pubmed · retrieved 2026-09-25T22:25:37.850Z
europe-pmc · retrieved 2026-09-25T22:25:37.881Z
doaj · retrieved 2026-09-25T22:25:37.873Z