Scoping Review on Traditional Fermented Cereals as Catalysts of Precision Nutrition: Mapping Evidence on Probiotic Activity, Gut Microbiota Modulation, and Human Health in Sub-Saharan Africa

Gbeminiyi Olamiti

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DOI: 10.3390/biology15181582
Published: 2026-09-09
Container: Biology
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/biology15181582,
  title = {Scoping Review on Traditional Fermented Cereals as Catalysts of Precision Nutrition: Mapping Evidence on Probiotic Activity, Gut Microbiota Modulation, and Human Health in Sub-Saharan Africa},
  author = {Gbeminiyi Olamiti},
  year = {2026},
  journal = {Biology},
  doi = {10.3390/biology15181582},
  url = {https://doi.org/10.3390/biology15181582}
}

RIS

TY  - JOUR
TI  - Scoping Review on Traditional Fermented Cereals as Catalysts of Precision Nutrition: Mapping Evidence on Probiotic Activity, Gut Microbiota Modulation, and Human Health in Sub-Saharan Africa
AU  - Gbeminiyi Olamiti
PY  - 2026
JO  - Biology
DO  - 10.3390/biology15181582
UR  - https://doi.org/10.3390/biology15181582
ER  -

APA

Olamiti, G. (2026). Scoping Review on Traditional Fermented Cereals as Catalysts of Precision Nutrition: Mapping Evidence on Probiotic Activity, Gut Microbiota Modulation, and Human Health in Sub-Saharan Africa. Biology. https://doi.org/10.3390/biology15181582

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crossref · retrieved 2026-09-26T18:19:42.786Z