Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs

Kang Zhang, Lixing Wang, Xinpeng Li, Shihao Li, Chuhuan Zhou, Yin Xu, Dawei Yan, Xinxing Dong

Open source

DOI
10.3390/biology15181636
Published
09
Container
Biology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/biology15181636,
  title = {Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50\% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs},
  author = {Kang Zhang and Lixing Wang and Xinpeng Li and Shihao Li and Chuhuan Zhou and Yin Xu and Dawei Yan and Xinxing Dong},
  year = {2026},
  journal = {Biology},
  doi = {10.3390/biology15181636},
  url = {https://doi.org/10.3390/biology15181636}
}

RIS

TY  - JOUR
TI  - Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs
AU  - Kang Zhang
AU  - Lixing Wang
AU  - Xinpeng Li
AU  - Shihao Li
AU  - Chuhuan Zhou
AU  - Yin Xu
AU  - Dawei Yan
AU  - Xinxing Dong
PY  - 2026
JO  - Biology
DO  - 10.3390/biology15181636
UR  - https://doi.org/10.3390/biology15181636
ER  - 

APA

Zhang, K., Wang, L., Li, X., Li, S., Zhou, C., Xu, Y., Yan, D., & Dong, X. (2026). Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs. Biology. https://doi.org/10.3390/biology15181636

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