Coupling Carbon-Source Transport with Antioxidant Biosynthesis in Yeast: Product Diversity and Engineering Strategies.

Zhang MD, Yao YC, Zhao XQ, Li J, Zhang FL

DOI: 10.3390/biology15181644
Published: 2026 Sep 17
Container: Biology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/biology15181644,
  title = {Coupling Carbon-Source Transport with Antioxidant Biosynthesis in Yeast: Product Diversity and Engineering Strategies.},
  author = {Zhang MD and Yao YC and Zhao XQ and Li J and Zhang FL},
  year = {2026},
  journal = {Biology},
  doi = {10.3390/biology15181644},
  url = {https://doi.org/10.3390/biology15181644}
}

RIS

TY  - JOUR
TI  - Coupling Carbon-Source Transport with Antioxidant Biosynthesis in Yeast: Product Diversity and Engineering Strategies.
AU  - Zhang MD
AU  - Yao YC
AU  - Zhao XQ
AU  - Li J
AU  - Zhang FL
PY  - 2026
JO  - Biology
DO  - 10.3390/biology15181644
UR  - https://doi.org/10.3390/biology15181644
ER  -

APA

MD, Z., YC, Y., XQ, Z., J, L., & FL, Z. (2026). Coupling Carbon-Source Transport with Antioxidant Biosynthesis in Yeast: Product Diversity and Engineering Strategies.. Biology. https://doi.org/10.3390/biology15181644

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pubmed · retrieved 2026-09-26T16:27:19.123Z