Probiotic–Prebiotic Co-Encapsulation in Functional Dairy Foods: Current Technologies and Prospects for Integration with Milk-Derived Bioactive Peptides
- DOI
- 10.3390/biology15191701
- Published
- 2026-09-24
- Container
- Biology
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/biology15191701,
title = {Probiotic–Prebiotic Co-Encapsulation in Functional Dairy Foods: Current Technologies and Prospects for Integration with Milk-Derived Bioactive Peptides},
author = {Malika Abdulzhanova and Nurassyl Bakhytzhan and Gulina Doktyrbay and Dilyar Tuigunov and Zulfiya Kachiyeva and Nurgul Amangeldi and Aigerim Abdimadiyeva and Assima Abekova and Maka Muradashvili},
year = {2026},
journal = {Biology},
doi = {10.3390/biology15191701},
url = {https://doi.org/10.3390/biology15191701}
}RIS
TY - JOUR TI - Probiotic–Prebiotic Co-Encapsulation in Functional Dairy Foods: Current Technologies and Prospects for Integration with Milk-Derived Bioactive Peptides AU - Malika Abdulzhanova AU - Nurassyl Bakhytzhan AU - Gulina Doktyrbay AU - Dilyar Tuigunov AU - Zulfiya Kachiyeva AU - Nurgul Amangeldi AU - Aigerim Abdimadiyeva AU - Assima Abekova AU - Maka Muradashvili PY - 2026 JO - Biology DO - 10.3390/biology15191701 UR - https://doi.org/10.3390/biology15191701 ER -
APA
Abdulzhanova, M., Bakhytzhan, N., Doktyrbay, G., Tuigunov, D., Kachiyeva, Z., Amangeldi, N., Abdimadiyeva, A., Abekova, A., & Muradashvili, M. (2026). Probiotic–Prebiotic Co-Encapsulation in Functional Dairy Foods: Current Technologies and Prospects for Integration with Milk-Derived Bioactive Peptides. Biology. https://doi.org/10.3390/biology15191701
Source records
- crossref · retrieved 2026-11-10T13:46:22.428Z