Current Trends in Proteomic Advances for Food Allergen Analysis

María López-Pedrouso, José Lorenzo, Mohammed Gagaoua, Daniel Franco

Open source

DOI: 10.3390/biology9090247
Published: 2020-08-25
Container: Biology
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/biology9090247,
  title = {Current Trends in Proteomic Advances for Food Allergen Analysis},
  author = {María López-Pedrouso and José Lorenzo and Mohammed Gagaoua and Daniel Franco},
  year = {2020},
  journal = {Biology},
  doi = {10.3390/biology9090247},
  url = {https://doi.org/10.3390/biology9090247}
}

RIS

TY  - JOUR
TI  - Current Trends in Proteomic Advances for Food Allergen Analysis
AU  - María López-Pedrouso
AU  - José Lorenzo
AU  - Mohammed Gagaoua
AU  - Daniel Franco
PY  - 2020
JO  - Biology
DO  - 10.3390/biology9090247
UR  - https://doi.org/10.3390/biology9090247
ER  -

APA

López-Pedrouso, M., Lorenzo, J., Gagaoua, M., & Franco, D. (2020). Current Trends in Proteomic Advances for Food Allergen Analysis. Biology. https://doi.org/10.3390/biology9090247

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crossref · retrieved 2026-11-07T09:27:11.889Z