Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles.

Vidak M, Lazarević B, Petek M, Gunjača J, Šatović Z, Budor I, Carović-Stanko K

Open source

DOI
10.3390/biom11060832
Published
2021 Jun 3
Container
Biomolecules
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/biom11060832,
  title = {Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles.},
  author = {Vidak M and Lazarević B and Petek M and Gunjača J and Šatović Z and Budor I and Carović-Stanko K},
  year = {2021},
  journal = {Biomolecules},
  doi = {10.3390/biom11060832},
  url = {https://doi.org/10.3390/biom11060832}
}

RIS

TY  - JOUR
TI  - Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles.
AU  - Vidak M
AU  - Lazarević B
AU  - Petek M
AU  - Gunjača J
AU  - Šatović Z
AU  - Budor I
AU  - Carović-Stanko K
PY  - 2021
JO  - Biomolecules
DO  - 10.3390/biom11060832
UR  - https://doi.org/10.3390/biom11060832
ER  -

APA

M, V., B, L., M, P., J, G., Z, Š., I, B., & K, C. (2021). Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles.. Biomolecules. https://doi.org/10.3390/biom11060832

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