The Influence of Biomolecule Composition on Colloidal Beer Structure
- DOI
- 10.3390/biom12010024
- Published
- 2021-12-24
- Container
- Biomolecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/biom12010024,
title = {The Influence of Biomolecule Composition on Colloidal Beer Structure},
author = {Irina N. Gribkova and Michail N. Eliseev and Yuri D. Belkin and Maxim A. Zakharov and Olga A. Kosareva},
year = {2021},
journal = {Biomolecules},
doi = {10.3390/biom12010024},
url = {https://doi.org/10.3390/biom12010024}
}RIS
TY - JOUR TI - The Influence of Biomolecule Composition on Colloidal Beer Structure AU - Irina N. Gribkova AU - Michail N. Eliseev AU - Yuri D. Belkin AU - Maxim A. Zakharov AU - Olga A. Kosareva PY - 2021 JO - Biomolecules DO - 10.3390/biom12010024 UR - https://doi.org/10.3390/biom12010024 ER -
APA
Gribkova, I. N., Eliseev, M. N., Belkin, Y. D., Zakharov, M. A., & Kosareva, O. A. (2021). The Influence of Biomolecule Composition on Colloidal Beer Structure. Biomolecules. https://doi.org/10.3390/biom12010024
Source records
- crossref · retrieved 2026-09-27T08:33:05.258Z