Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice

Ayaka Koida, Mamoru Tanaka, Rina Kosaka, Shoei Okuda, Shiro Takei, Suzuno Ota, Sayaka Yokoyama, Kaho Miyake, Hiroyuki Watanabe

Open source

DOI: 10.3390/biom14020215
Published: 2024-02-12
Container: Biomolecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/biom14020215,
  title = {Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice},
  author = {Ayaka Koida and Mamoru Tanaka and Rina Kosaka and Shoei Okuda and Shiro Takei and Suzuno Ota and Sayaka Yokoyama and Kaho Miyake and Hiroyuki Watanabe},
  year = {2024},
  journal = {Biomolecules},
  doi = {10.3390/biom14020215},
  url = {https://doi.org/10.3390/biom14020215}
}

RIS

TY  - JOUR
TI  - Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice
AU  - Ayaka Koida
AU  - Mamoru Tanaka
AU  - Rina Kosaka
AU  - Shoei Okuda
AU  - Shiro Takei
AU  - Suzuno Ota
AU  - Sayaka Yokoyama
AU  - Kaho Miyake
AU  - Hiroyuki Watanabe
PY  - 2024
JO  - Biomolecules
DO  - 10.3390/biom14020215
UR  - https://doi.org/10.3390/biom14020215
ER  -

APA

Koida, A., Tanaka, M., Kosaka, R., Okuda, S., Takei, S., Ota, S., Yokoyama, S., Miyake, K., & Watanabe, H. (2024). Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice. Biomolecules. https://doi.org/10.3390/biom14020215

Source records

crossref · retrieved 2026-09-26T15:13:22.465Z