In Vitro and In Vivo Comparisons of Activated Charcoal and Biochar as Dietary Treatments for Controlling Boar Taint.

Parent M, Bone C, Huber LA, Squires EJ

DOI: 10.3390/biom15091257
Published: 2025 Aug 30
Container: Biomolecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/biom15091257,
  title = {In Vitro and In Vivo Comparisons of Activated Charcoal and Biochar as Dietary Treatments for Controlling Boar Taint.},
  author = {Parent M and Bone C and Huber LA and Squires EJ},
  year = {2025},
  journal = {Biomolecules},
  doi = {10.3390/biom15091257},
  url = {https://doi.org/10.3390/biom15091257}
}

RIS

TY  - JOUR
TI  - In Vitro and In Vivo Comparisons of Activated Charcoal and Biochar as Dietary Treatments for Controlling Boar Taint.
AU  - Parent M
AU  - Bone C
AU  - Huber LA
AU  - Squires EJ
PY  - 2025
JO  - Biomolecules
DO  - 10.3390/biom15091257
UR  - https://doi.org/10.3390/biom15091257
ER  -

APA

M, P., C, B., LA, H., & EJ, S. (2025). In Vitro and In Vivo Comparisons of Activated Charcoal and Biochar as Dietary Treatments for Controlling Boar Taint.. Biomolecules. https://doi.org/10.3390/biom15091257

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pubmed · retrieved 2026-09-25T21:19:31.729Z