Mulberry, Gut Microbiota and Gut Functionality: Effects Shaped by Raw Material and Processing Methods.

Miszczak MM, Kłosowska-Buryło K, Pieczyńska JM, Bielecka M, Prescha A

DOI: 10.3390/biom16070965
Published: 2026 Jun 30
Container: Biomolecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/biom16070965,
  title = {Mulberry, Gut Microbiota and Gut Functionality: Effects Shaped by Raw Material and Processing Methods.},
  author = {Miszczak MM and Kłosowska-Buryło K and Pieczyńska JM and Bielecka M and Prescha A},
  year = {2026},
  journal = {Biomolecules},
  doi = {10.3390/biom16070965},
  url = {https://doi.org/10.3390/biom16070965}
}

RIS

TY  - JOUR
TI  - Mulberry, Gut Microbiota and Gut Functionality: Effects Shaped by Raw Material and Processing Methods.
AU  - Miszczak MM
AU  - Kłosowska-Buryło K
AU  - Pieczyńska JM
AU  - Bielecka M
AU  - Prescha A
PY  - 2026
JO  - Biomolecules
DO  - 10.3390/biom16070965
UR  - https://doi.org/10.3390/biom16070965
ER  -

APA

MM, M., K, K., JM, P., M, B., & A, P. (2026). Mulberry, Gut Microbiota and Gut Functionality: Effects Shaped by Raw Material and Processing Methods.. Biomolecules. https://doi.org/10.3390/biom16070965

Source records

pubmed · retrieved 2026-11-10T20:37:37.999Z