Long-Term Metabolic Responses of Olive to Bacterial and Fungal Inoculation Differ Between Cultivars.

Adamič Zamljen S, Godena S, Major N, Goreta Ban S, Kovačević TK, Polić Pasković M, Pasković I

Open source

DOI
10.3390/biom16081220
Published
2026 Aug 21
Container
Biomolecules
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/biom16081220,
  title = {Long-Term Metabolic Responses of Olive to Bacterial and Fungal Inoculation Differ Between Cultivars.},
  author = {Adamič Zamljen S and Godena S and Major N and Goreta Ban S and Kovačević TK and Polić Pasković M and Pasković I},
  year = {2026},
  journal = {Biomolecules},
  doi = {10.3390/biom16081220},
  url = {https://doi.org/10.3390/biom16081220}
}

RIS

TY  - JOUR
TI  - Long-Term Metabolic Responses of Olive to Bacterial and Fungal Inoculation Differ Between Cultivars.
AU  - Adamič Zamljen S
AU  - Godena S
AU  - Major N
AU  - Goreta Ban S
AU  - Kovačević TK
AU  - Polić Pasković M
AU  - Pasković I
PY  - 2026
JO  - Biomolecules
DO  - 10.3390/biom16081220
UR  - https://doi.org/10.3390/biom16081220
ER  - 

APA

S, A. Z., S, G., N, M., S, G. B., TK, K., M, P. P., & I, P. (2026). Long-Term Metabolic Responses of Olive to Bacterial and Fungal Inoculation Differ Between Cultivars.. Biomolecules. https://doi.org/10.3390/biom16081220

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