Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults
- DOI
- 10.3390/biomedicines14051112
- Published
- 2026-05-14
- Container
- Biomedicines
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/biomedicines14051112,
title = {Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults},
author = {Natasia Hoshiba and Tadashi Fujii and Rina Yagasaki and Toshiyuki Ochi and Katsuhiro Shiba and Hideaki Takahashi and Kohei Funasaka and Eizaburo Ono and Yoshiki Hirooka and Takumi Tochio and Koji Karasawa},
year = {2026},
journal = {Biomedicines},
doi = {10.3390/biomedicines14051112},
url = {https://doi.org/10.3390/biomedicines14051112}
}RIS
TY - JOUR TI - Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults AU - Natasia Hoshiba AU - Tadashi Fujii AU - Rina Yagasaki AU - Toshiyuki Ochi AU - Katsuhiro Shiba AU - Hideaki Takahashi AU - Kohei Funasaka AU - Eizaburo Ono AU - Yoshiki Hirooka AU - Takumi Tochio AU - Koji Karasawa PY - 2026 JO - Biomedicines DO - 10.3390/biomedicines14051112 UR - https://doi.org/10.3390/biomedicines14051112 ER -
APA
Hoshiba, N., Fujii, T., Yagasaki, R., Ochi, T., Shiba, K., Takahashi, H., Funasaka, K., Ono, E., Hirooka, Y., Tochio, T., & Karasawa, K. (2026). Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults. Biomedicines. https://doi.org/10.3390/biomedicines14051112
Source records
- crossref · retrieved 2026-09-26T21:27:18.789Z