Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance

Yew Seng Leow, Dayang Radiah Awang Biak, Nur Syakina Jamali, Huey Fang Teh, Norhafizah Abdullah

Open source

DOI
10.3390/biotech15030051
Published
2026-07-02
Container
BioTech
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/biotech15030051,
  title = {Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance},
  author = {Yew Seng Leow and Dayang Radiah Awang Biak and Nur Syakina Jamali and Huey Fang Teh and Norhafizah Abdullah},
  year = {2026},
  journal = {BioTech},
  doi = {10.3390/biotech15030051},
  url = {https://doi.org/10.3390/biotech15030051}
}

RIS

TY  - JOUR
TI  - Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance
AU  - Yew Seng Leow
AU  - Dayang Radiah Awang Biak
AU  - Nur Syakina Jamali
AU  - Huey Fang Teh
AU  - Norhafizah Abdullah
PY  - 2026
JO  - BioTech
DO  - 10.3390/biotech15030051
UR  - https://doi.org/10.3390/biotech15030051
ER  - 

APA

Leow, Y. S., Biak, D. R. A., Jamali, N. S., Teh, H. F., & Abdullah, N. (2026). Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance. BioTech. https://doi.org/10.3390/biotech15030051

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