Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance
- DOI
- 10.3390/biotech15030051
- Published
- 2026-07-02
- Container
- BioTech
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/biotech15030051,
title = {Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance},
author = {Yew Seng Leow and Dayang Radiah Awang Biak and Nur Syakina Jamali and Huey Fang Teh and Norhafizah Abdullah},
year = {2026},
journal = {BioTech},
doi = {10.3390/biotech15030051},
url = {https://doi.org/10.3390/biotech15030051}
}RIS
TY - JOUR TI - Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance AU - Yew Seng Leow AU - Dayang Radiah Awang Biak AU - Nur Syakina Jamali AU - Huey Fang Teh AU - Norhafizah Abdullah PY - 2026 JO - BioTech DO - 10.3390/biotech15030051 UR - https://doi.org/10.3390/biotech15030051 ER -
APA
Leow, Y. S., Biak, D. R. A., Jamali, N. S., Teh, H. F., & Abdullah, N. (2026). Stabilizing Nanoemulsions with Blended Biosurfactants: Role of Sophorolipids and Lecithin in Emulsion Performance. BioTech. https://doi.org/10.3390/biotech15030051
Source records
- crossref · retrieved 2026-09-25T19:49:11.031Z