Effects of Orange Peel-Derived Carbon Sources on Nannochloropsis salina Mixotrophic Cultivation

Carlo Esposito, Giancarlo Aldini, Yanan Yin, Stefano Gandolfi, Gianluca Ottolina, Francesco Secundo

Open source

DOI: 10.3390/biotech15030065
Published: 2026-08-07
Container: BioTech
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/biotech15030065,
  title = {Effects of Orange Peel-Derived Carbon Sources on Nannochloropsis salina Mixotrophic Cultivation},
  author = {Carlo Esposito and Giancarlo Aldini and Yanan Yin and Stefano Gandolfi and Gianluca Ottolina and Francesco Secundo},
  year = {2026},
  journal = {BioTech},
  doi = {10.3390/biotech15030065},
  url = {https://doi.org/10.3390/biotech15030065}
}

RIS

TY  - JOUR
TI  - Effects of Orange Peel-Derived Carbon Sources on Nannochloropsis salina Mixotrophic Cultivation
AU  - Carlo Esposito
AU  - Giancarlo Aldini
AU  - Yanan Yin
AU  - Stefano Gandolfi
AU  - Gianluca Ottolina
AU  - Francesco Secundo
PY  - 2026
JO  - BioTech
DO  - 10.3390/biotech15030065
UR  - https://doi.org/10.3390/biotech15030065
ER  -

APA

Esposito, C., Aldini, G., Yin, Y., Gandolfi, S., Ottolina, G., & Secundo, F. (2026). Effects of Orange Peel-Derived Carbon Sources on Nannochloropsis salina Mixotrophic Cultivation. BioTech. https://doi.org/10.3390/biotech15030065

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crossref · retrieved 2026-09-25T00:35:15.995Z