Fermented Food and Microbiota

Louiza Kadja, Philippe Gérard, Said Boukhechem, Hithem Bougherara, Antonella Della Malva, Marzia Albenzio, Magali Monnoye, Nedjoua Lakhdara, Amira Leila Dib

Open source

DOI: 10.3390/blsf2025049011
Published: 2025-09-26
Container: Biology and Life Sciences Forum
Publisher: MDPI
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/blsf2025049011,
  title = {Fermented Food and Microbiota},
  author = {Louiza Kadja and Philippe Gérard and Said Boukhechem and Hithem Bougherara and Antonella Della Malva and Marzia Albenzio and Magali Monnoye and Nedjoua Lakhdara and Amira Leila Dib},
  year = {2025},
  journal = {Biology and Life Sciences Forum},
  doi = {10.3390/blsf2025049011},
  url = {https://doi.org/10.3390/blsf2025049011}
}

RIS

TY  - JOUR
TI  - Fermented Food and Microbiota
AU  - Louiza Kadja
AU  - Philippe Gérard
AU  - Said Boukhechem
AU  - Hithem Bougherara
AU  - Antonella Della Malva
AU  - Marzia Albenzio
AU  - Magali Monnoye
AU  - Nedjoua Lakhdara
AU  - Amira Leila Dib
PY  - 2025
JO  - Biology and Life Sciences Forum
DO  - 10.3390/blsf2025049011
UR  - https://doi.org/10.3390/blsf2025049011
ER  -

APA

Kadja, L., Gérard, P., Boukhechem, S., Bougherara, H., Malva, A. D., Albenzio, M., Monnoye, M., Lakhdara, N., & Dib, A. L. (2025). Fermented Food and Microbiota. Biology and Life Sciences Forum. https://doi.org/10.3390/blsf2025049011

Source records

hal · retrieved 2026-11-10T12:35:31.168Z