Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models
- DOI
- 10.3390/blsf2026056016
- Published
- 2026-02-10
- Container
- Foods 2025
- Publisher
- MDPI
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/blsf2026056016,
title = {Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models},
author = {Bruna Carbas and Pedro Sampaio and Sílvia Cruz Barros and Andreia Freitas and Ana Sanches Silva and Carla Brites},
year = {2026},
journal = {Foods 2025},
doi = {10.3390/blsf2026056016},
url = {https://doi.org/10.3390/blsf2026056016}
}RIS
TY - JOUR TI - Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models AU - Bruna Carbas AU - Pedro Sampaio AU - Sílvia Cruz Barros AU - Andreia Freitas AU - Ana Sanches Silva AU - Carla Brites PY - 2026 JO - Foods 2025 DO - 10.3390/blsf2026056016 UR - https://doi.org/10.3390/blsf2026056016 ER -
APA
Carbas, B., Sampaio, P., Barros, S. C., Freitas, A., Silva, A. S., & Brites, C. (2026). Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models. Foods 2025. https://doi.org/10.3390/blsf2026056016
Source records
- crossref · retrieved 2026-11-10T12:34:20.314Z