Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid

Vassilis Athanasiadis, Stavros Lalas, Dimitris Makris

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DOI: 10.3390/chemengineering1010006
Published: 2017-09-11
Container: ChemEngineering
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/chemengineering1010006,
  title = {Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid},
  author = {Vassilis Athanasiadis and Stavros Lalas and Dimitris Makris},
  year = {2017},
  journal = {ChemEngineering},
  doi = {10.3390/chemengineering1010006},
  url = {https://doi.org/10.3390/chemengineering1010006}
}

RIS

TY  - JOUR
TI  - Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid
AU  - Vassilis Athanasiadis
AU  - Stavros Lalas
AU  - Dimitris Makris
PY  - 2017
JO  - ChemEngineering
DO  - 10.3390/chemengineering1010006
UR  - https://doi.org/10.3390/chemengineering1010006
ER  -

APA

Athanasiadis, V., Lalas, S., & Makris, D. (2017). Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid. ChemEngineering. https://doi.org/10.3390/chemengineering1010006

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crossref · retrieved 2026-09-25T00:56:09.602Z