Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies.

Pecoraro L, Barni S, Mori F, Giovannini M, Castagnoli R, Arasi S, Mastrorilli C, Saretta F, Liotti L, Caminiti L, Klain A, Gelsomino M, Miraglia Del Giudice M, Marseglia GL, Novembre E

Open source

DOI
10.3390/children12070915
Published
2025 Jul 11
Container
Children (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/children12070915,
  title = {Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies.},
  author = {Pecoraro L and Barni S and Mori F and Giovannini M and Castagnoli R and Arasi S and Mastrorilli C and Saretta F and Liotti L and Caminiti L and Klain A and Gelsomino M and Miraglia Del Giudice M and Marseglia GL and Novembre E},
  year = {2025},
  journal = {Children (Basel, Switzerland)},
  doi = {10.3390/children12070915},
  url = {https://doi.org/10.3390/children12070915}
}

RIS

TY  - JOUR
TI  - Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies.
AU  - Pecoraro L
AU  - Barni S
AU  - Mori F
AU  - Giovannini M
AU  - Castagnoli R
AU  - Arasi S
AU  - Mastrorilli C
AU  - Saretta F
AU  - Liotti L
AU  - Caminiti L
AU  - Klain A
AU  - Gelsomino M
AU  - Miraglia Del Giudice M
AU  - Marseglia GL
AU  - Novembre E
PY  - 2025
JO  - Children (Basel, Switzerland)
DO  - 10.3390/children12070915
UR  - https://doi.org/10.3390/children12070915
ER  - 

APA

L, P., S, B., F, M., M, G., R, C., S, A., C, M., F, S., L, L., L, C., A, K., M, G., M, M. D. G., GL, M., & E, N. (2025). Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies.. Children (Basel, Switzerland). https://doi.org/10.3390/children12070915

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