The Nutritional Gene Expression Regulation Potential of a Lysolecithin-Based Product

Veerle Van Hoeck, Riet Spaepen, Bart Forier

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DOI: 10.3390/cimb47070548
Published: 2025-07-15
Container: Current Issues in Molecular Biology
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/cimb47070548,
  title = {The Nutritional Gene Expression Regulation Potential of a Lysolecithin-Based Product},
  author = {Veerle Van Hoeck and Riet Spaepen and Bart Forier},
  year = {2025},
  journal = {Current Issues in Molecular Biology},
  doi = {10.3390/cimb47070548},
  url = {https://doi.org/10.3390/cimb47070548}
}

RIS

TY  - JOUR
TI  - The Nutritional Gene Expression Regulation Potential of a Lysolecithin-Based Product
AU  - Veerle Van Hoeck
AU  - Riet Spaepen
AU  - Bart Forier
PY  - 2025
JO  - Current Issues in Molecular Biology
DO  - 10.3390/cimb47070548
UR  - https://doi.org/10.3390/cimb47070548
ER  -

APA

Hoeck, V. V., Spaepen, R., & Forier, B. (2025). The Nutritional Gene Expression Regulation Potential of a Lysolecithin-Based Product. Current Issues in Molecular Biology. https://doi.org/10.3390/cimb47070548

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crossref · retrieved 2026-09-26T17:48:43.740Z