Fingered Citron Volatile Oil: Extraction Methods, Chemical Composition, Biological Activity, and Product Development

Caiyun Sun, Shi Tang, Binlong Chen, Mo-Zi-Li Adu

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DOI: 10.3390/cimb48060584
Published: 2026-06-01
Container: Current Issues in Molecular Biology
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/cimb48060584,
  title = {Fingered Citron Volatile Oil: Extraction Methods, Chemical Composition, Biological Activity, and Product Development},
  author = {Caiyun Sun and Shi Tang and Binlong Chen and Mo-Zi-Li Adu},
  year = {2026},
  journal = {Current Issues in Molecular Biology},
  doi = {10.3390/cimb48060584},
  url = {https://doi.org/10.3390/cimb48060584}
}

RIS

TY  - JOUR
TI  - Fingered Citron Volatile Oil: Extraction Methods, Chemical Composition, Biological Activity, and Product Development
AU  - Caiyun Sun
AU  - Shi Tang
AU  - Binlong Chen
AU  - Mo-Zi-Li Adu
PY  - 2026
JO  - Current Issues in Molecular Biology
DO  - 10.3390/cimb48060584
UR  - https://doi.org/10.3390/cimb48060584
ER  -

APA

Sun, C., Tang, S., Chen, B., & Adu, M. (2026). Fingered Citron Volatile Oil: Extraction Methods, Chemical Composition, Biological Activity, and Product Development. Current Issues in Molecular Biology. https://doi.org/10.3390/cimb48060584

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crossref · retrieved 2026-09-26T11:41:27.342Z