An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food
- DOI
- 10.3390/cryst7100299
- Published
- 10
- Container
- Crystals
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/cryst7100299,
title = {An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food},
author = {Piyush Kumar Jha and Epameinondas Xanthakis and Vanessa Jury and Alain Le-Bail},
year = {2017},
journal = {Crystals},
doi = {10.3390/cryst7100299},
url = {https://doi.org/10.3390/cryst7100299}
}RIS
TY - JOUR TI - An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food AU - Piyush Kumar Jha AU - Epameinondas Xanthakis AU - Vanessa Jury AU - Alain Le-Bail PY - 2017 JO - Crystals DO - 10.3390/cryst7100299 UR - https://doi.org/10.3390/cryst7100299 ER -
APA
Jha, P. K., Xanthakis, E., Jury, V., & Le-Bail, A. (2017). An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food. Crystals. https://doi.org/10.3390/cryst7100299