Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring
- DOI
- 10.3390/dairy6060063
- Published
- 2025-10-30
- Container
- Dairy
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/dairy6060063,
title = {Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring},
author = {João M. Santos and João M. Garcia and João Dias and João C. Martins and Nuno Alvarenga and Elsa M. Gonçalves and Daniela Freitas and Karina Silvério and Jaime Fernandes and Sandra Gomes and Manuela Lageiro and Miguel Potes and José Jasnau Caeiro},
year = {2025},
journal = {Dairy},
doi = {10.3390/dairy6060063},
url = {https://doi.org/10.3390/dairy6060063}
}RIS
TY - JOUR TI - Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring AU - João M. Santos AU - João M. Garcia AU - João Dias AU - João C. Martins AU - Nuno Alvarenga AU - Elsa M. Gonçalves AU - Daniela Freitas AU - Karina Silvério AU - Jaime Fernandes AU - Sandra Gomes AU - Manuela Lageiro AU - Miguel Potes AU - José Jasnau Caeiro PY - 2025 JO - Dairy DO - 10.3390/dairy6060063 UR - https://doi.org/10.3390/dairy6060063 ER -
APA
Santos, J. M., Garcia, J. M., Dias, J., Martins, J. C., Alvarenga, N., Gonçalves, E. M., Freitas, D., Silvério, K., Fernandes, J., Gomes, S., Lageiro, M., Potes, M., & Caeiro, J. J. (2025). Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring. Dairy. https://doi.org/10.3390/dairy6060063
Source records
- crossref · retrieved 2026-09-26T19:12:18.509Z