Effect of Storage Temperature and Storage Time on the pH and Oxidation-Reduction Potential of Commercial Oral Moisturizers.

Murakami M, Komabashiri S, Harada K, Shimizu T, Nishimura M.

Open source

DOI: 10.3390/dj13080344
Published: 2025-07-24
Container: Dent J (Basel)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/dj13080344,
  title = {Effect of Storage Temperature and Storage Time on the pH and Oxidation-Reduction Potential of Commercial Oral Moisturizers.},
  author = {Murakami M and  Komabashiri S and  Harada K and  Shimizu T and  Nishimura M.},
  year = {2025},
  journal = {Dent J (Basel)},
  doi = {10.3390/dj13080344},
  url = {https://doi.org/10.3390/dj13080344}
}

RIS

TY  - JOUR
TI  - Effect of Storage Temperature and Storage Time on the pH and Oxidation-Reduction Potential of Commercial Oral Moisturizers.
AU  - Murakami M
AU  -  Komabashiri S
AU  -  Harada K
AU  -  Shimizu T
AU  -  Nishimura M.
PY  - 2025
JO  - Dent J (Basel)
DO  - 10.3390/dj13080344
UR  - https://doi.org/10.3390/dj13080344
ER  -

APA

M, M., S, K., K, H., T, S., & M., N. (2025). Effect of Storage Temperature and Storage Time on the pH and Oxidation-Reduction Potential of Commercial Oral Moisturizers.. Dent J (Basel). https://doi.org/10.3390/dj13080344

Source records

europe-pmc · retrieved 2026-09-27T14:31:28.358Z
doaj · retrieved 2026-09-27T14:31:28.328Z