An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (Solanum lycopersicum L.) and Shea Nutshells (Vitellaria paradoxa)

Maja Owczarek, Hanna Siwek, Małgorzata Włodarczyk

Open source

DOI: 10.3390/en18030730
Published: 2025-02-05
Container: Energies
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/en18030730,
  title = {An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (Solanum lycopersicum L.) and Shea Nutshells (Vitellaria paradoxa)},
  author = {Maja Owczarek and Hanna Siwek and Małgorzata Włodarczyk},
  year = {2025},
  journal = {Energies},
  doi = {10.3390/en18030730},
  url = {https://doi.org/10.3390/en18030730}
}

RIS

TY  - JOUR
TI  - An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (Solanum lycopersicum L.) and Shea Nutshells (Vitellaria paradoxa)
AU  - Maja Owczarek
AU  - Hanna Siwek
AU  - Małgorzata Włodarczyk
PY  - 2025
JO  - Energies
DO  - 10.3390/en18030730
UR  - https://doi.org/10.3390/en18030730
ER  -

APA

Owczarek, M., Siwek, H., & Włodarczyk, M. (2025). An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (Solanum lycopersicum L.) and Shea Nutshells (Vitellaria paradoxa). Energies. https://doi.org/10.3390/en18030730

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