Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3
- DOI
- 10.3390/fermentation10030139
- Published
- 2024-02-29
- Container
- Fermentation
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/fermentation10030139,
title = {Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3},
author = {Scheherazed Dakhmouche Djekrif and Amel Ait Kaki El Hadef El Okki and Leila Bennamoun and Abdelhak Djekrif and Tahar Nouadri and Louisa Gillmann},
year = {2024},
journal = {Fermentation},
doi = {10.3390/fermentation10030139},
url = {https://doi.org/10.3390/fermentation10030139}
}RIS
TY - JOUR TI - Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3 AU - Scheherazed Dakhmouche Djekrif AU - Amel Ait Kaki El Hadef El Okki AU - Leila Bennamoun AU - Abdelhak Djekrif AU - Tahar Nouadri AU - Louisa Gillmann PY - 2024 JO - Fermentation DO - 10.3390/fermentation10030139 UR - https://doi.org/10.3390/fermentation10030139 ER -
APA
Djekrif, S. D., Okki, A. A. K. E. H. E., Bennamoun, L., Djekrif, A., Nouadri, T., & Gillmann, L. (2024). Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3. Fermentation. https://doi.org/10.3390/fermentation10030139
Source records
- crossref · retrieved 2026-09-25T10:23:20.621Z