Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags
- DOI
- 10.3390/fermentation10070371
- Published
- 07
- Container
- Fermentation
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/fermentation10070371,
title = {Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags},
author = {Briana Abigail R. Czarnecki and Kortnie M. Chamberlain and Ian M. Loscher and Emily R. Swartz and Lieke M. Black and Emma C. Oberholtzer and Jordan C. Scalia and Bret A. Watson and Lauren E. Shearer and John N. Richardson and Jeb S. Kegerreis},
year = {2024},
journal = {Fermentation},
doi = {10.3390/fermentation10070371},
url = {https://doi.org/10.3390/fermentation10070371}
}RIS
TY - JOUR TI - Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags AU - Briana Abigail R. Czarnecki AU - Kortnie M. Chamberlain AU - Ian M. Loscher AU - Emily R. Swartz AU - Lieke M. Black AU - Emma C. Oberholtzer AU - Jordan C. Scalia AU - Bret A. Watson AU - Lauren E. Shearer AU - John N. Richardson AU - Jeb S. Kegerreis PY - 2024 JO - Fermentation DO - 10.3390/fermentation10070371 UR - https://doi.org/10.3390/fermentation10070371 ER -
APA
Czarnecki, B. A. R., Chamberlain, K. M., Loscher, I. M., Swartz, E. R., Black, L. M., Oberholtzer, E. C., Scalia, J. C., Watson, B. A., Shearer, L. E., Richardson, J. N., & Kegerreis, J. S. (2024). Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags. Fermentation. https://doi.org/10.3390/fermentation10070371
Source records
- doaj · retrieved 2026-09-26T12:41:46.490Z